COFFEE & CREAM DOUGHNUTS

Coffee & Cream Doughnuts image

Craving something sweet? You can make these decadent doughnuts in no time! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 10 doughnuts.

Number Of Ingredients 7

Ingredients

Oil for deep-fat frying
2 tubes (10.2 ounces each) large refrigerated buttermilk biscuits
3 tablespoons heavy whipping cream
1 tablespoon plus 1 teaspoon instant coffee granules
6 ounces cream cheese, softened
2/3 cup Nutella
Confectioners' sugar and baking cocoa

Steps:

In an electric skillet or deep fryer, heat oil to 375°. Drop biscuits, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels., Meanwhile, place cream in a small microwave-safe bowl. Microwave, uncovered, on high until hot; stir in coffee granules until dissolved. Add cream cheese and Nutella; beat until smooth., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with coffee mixture. Push the tip through the side of each doughnut to fill with cream. Dust tops with confectioners' sugar and cocoa. Serve immediately.

Nutrition Facts : Calories 413 calories, Fat 28g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 659mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.