Contributed by: Lois Laing
Provided by Cindy McLaughlin
Categories Seafood
Time 10m
Number Of Ingredients 6
Steps:
- 1. Thaw shrimp if frozen. Pat dry with paper towel.
- 2. Combine shrimp, paprika, pepper, salt and garlic; mix well and set aside.
- 3. Melt butter in skillet until hot, but not smoking. Add shrimp and cook on medium for 30 seconds. Stir shrimp and cook for another 45 seconds, stirring constantly. Remove from heat and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love