SHRIMP ST. GEORGE

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Shrimp St. George image

Contributed by: Lois Laing

Provided by Cindy McLaughlin

Categories     Seafood

Time 10m

Number Of Ingredients 6

1 lb shrimp, peeled and deveined
1 Tbsp butter
2 tsp paprika
1/2 tsp white pepper
1/2 tsp salt
1/2 tsp garlic minced

Steps:

  • 1. Thaw shrimp if frozen. Pat dry with paper towel.
  • 2. Combine shrimp, paprika, pepper, salt and garlic; mix well and set aside.
  • 3. Melt butter in skillet until hot, but not smoking. Add shrimp and cook on medium for 30 seconds. Stir shrimp and cook for another 45 seconds, stirring constantly. Remove from heat and serve immediately.

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