STREUSEL TOPPED FRENCH TOAST CASSEROLE

Streusel Topped French Toast Casserole image

Provided by ratherbeswimmin

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 eggs
2 cups milk
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon vanilla (original recipe calls for 4 T. vanilla, which seems insane, try at your own risk)
1/3 cup sugar
1 large loaf day-old French bread
1/3 cup brown sugar
1/4 cup butter
1 tablespoon flour
1/3 cup quick oats
1/2 teaspoon cinnamon
1/4 cup chopped pecans

Steps:

In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
Pour remaining egg mixture over top; cover and refrigerate overnight.
Remove from refrigerator and bring to room temperature, about 30 minutes.
Bake, uncovered, at 450° for 15 minutes.
Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.

Nutrition Facts : Calories 317.9, Fat 17.4, SaturatedFat 8.1, Cholesterol 155.7, Sodium 352.6, Carbohydrate 32.6, Fiber 1.3, Sugar 23.6, Protein 8.1