PEA AND CELERY ROOT BABY FOOD
Celery root, also called celeriac, is combined with green peas and a touch of mint for a yummy puree that baby will love.
Provided by Diana Moutsopoulos
Categories 100+ Everyday Cooking Recipes Vegan
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Place celery root in a pan and add water to cover. Bring to a boil and simmer until soft, 5 to 10 minutes. Add peas towards the end of cooking and bring back to a simmer. Simmer until peas are tender, adding the mint leaves about 1 minute before removing from heat.
- Remove pan from heat and drain, reserving about 1/2 cup of the water. Add olive oil to the vegetables and puree to desired consistency, adding some of the reserved water only if needed.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 12.7 g, Fat 2.6 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 128.2 mg, Sugar 3 g
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