EASY CROCK POT CHICKEN BAKE

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Make and share this Easy Crock Pot Chicken Bake recipe from Food.com.

Provided by iewe7726

Categories     Chicken

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 6

6 chicken breasts
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup evaporated milk
1/4 teaspoon garlic salt
1/8 teaspoon paprika
1/4 cup fresh parsley, fresh chopped (optional)

Steps:

  • Place chicken in greased 4 to 6-quart slow cooker.
  • Mix together soup, milk, and seasonings. Pour mixture over chicken.
  • Cover and cook on high for 4 hours or on low for 8 to 10 hours.
  • Garnish with fresh chopped parsley, if desired.

Nutrition Facts : Calories 334.9, Fat 18.8, SaturatedFat 6, Cholesterol 101.9, Sodium 452.6, Carbohydrate 6.6, Sugar 0.8, Protein 33.2

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