KEY WEST SHRIMP

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Key West Shrimp image

The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1 3/4 lbs unpeeled large raw shrimp
3 (12 ounce) cans beer
2 tablespoons Old Bay Seasoning or 2 tablespoons crab boil seasoning (use powdered crab boil, not liquid)
3/4 cup fat-free mayonnaise
1/4 cup Dijon mustard
1/4 cup key lime juice (fresh or bottled)
1/4 teaspoon fresh ground pepper

Steps:

  • To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
  • To make shrimp: rinse and drain shrimp.
  • Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
  • Cook 3-5 minutes or until shrimp turn pink.
  • Drain shrimp Serve immediately with Key Lime Mustard.

Nutrition Facts : Calories 608.3, Fat 7.9, SaturatedFat 1, Cholesterol 510.1, Sodium 3343.8, Carbohydrate 38.9, Fiber 3.1, Sugar 7.3, Protein 58.2

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