IRISH CREAM CHEESECAKE
Make and share this Irish Cream Cheesecake recipe from Food.com.
Provided by Dancer
Categories Cheesecake
Time 28m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the graham cracker crumbs, sugar, and margarine.
- Press onto bottom of 9-inch springform pan.
- Soften gelatin in water, stir over low heat until dissolved.
- Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
- Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.
- Gradually add the gelatin mixture and bourbon, mixing until well blended.
- Chill until thickened, but not set.
- Beat the egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form.
- Fold egg whites and whipped cream into cheese mixture and pour over crust.
- Chill until firm.
Nutrition Facts : Calories 446.3, Fat 31.3, SaturatedFat 15.8, Cholesterol 138.4, Sodium 271.5, Carbohydrate 34.7, Fiber 0.4, Sugar 29.1, Protein 6.5
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