EASY CHOCOLATE MOUSSE

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Easy Chocolate Mousse image

Make and share this Easy Chocolate Mousse recipe from Food.com.

Provided by Chava Cohen

Categories     Dessert

Time 8m

Yield 6-8 serving(s)

Number Of Ingredients 3

4 ounces baking chocolate
4 eggs, seperated
4 tablespoons unsalted margarine

Steps:

  • Put chocolate in a saucepan and pour hot water on it.
  • Let it sit until a knife inserted into chocolate goes through.
  • Pour off hot water.
  • Add egg yolks to chocolate and mix together.
  • Add margarine and cook over a low heat until melted.
  • Remove from heat and cool.
  • In the meantime, beat egg whites until stiff.
  • Fold in chocolate mixture.
  • Pour in glass bowl.
  • Refrigerate overnight.

Nutrition Facts : Calories 210.8, Fat 20.8, SaturatedFat 8.6, Cholesterol 141, Sodium 51.4, Carbohydrate 5.9, Fiber 3.1, Sugar 0.4, Protein 6.7

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