CHOCOLATE ICE CREAM DESSERT

Chocolate Ice Cream Dessert image

"I took the best parts of two ice cream dessert recipes and added my own touches to come up with this chocolaty layered treat," notes Ruth Yoder from Grantsville, Maryland. "At our family gatherings and quilting parties, it never fails to draw compliments."

Provided by Taste of Home

Time 25m

Yield 16-20 servings.

Number Of Ingredients 8

Ingredients

2 ounces unsweetened chocolate
1 cup sugar
1 can (5 ounces) evaporated milk
1 package (15-1/2 ounces) Oreo cookies, crushed
1/2 cup butter, melted
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
Whipped topping, optional

Steps:

In a saucepan over low heat, combine chocolate, sugar and milk. Bring to a boil, stirring constantly; boil for 1 minute. Remove from the heat; cool for 10 minutes. , Meanwhile, combine the cookie crumbs and butter; set aside 2 cups. Press remaining crumb mixture into a greased 13-in. x 9-in. pan. Carefully spoon vanilla ice cream over crust; spread evenly. Spoon chocolate sauce over top. Sprinkle with reserved crumb mixture. Carefully spread chocolate ice cream over crumbs. Cover and freeze overnight. Serve with whipped topping if desired. May be frozen for up to 2 months.

Nutrition Facts : Calories 323 calories, Fat 17g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 205mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.