WHITE CHOCOLATE MOUSSE

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White Chocolate Mousse image

Make and share this White Chocolate Mousse recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

12 (1 ounce) white chocolate baking squares, coarsely chopped
2 cups heavy whipping cream, divided
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
  • Cook and stir until chocolate is melted and mixture is smooth.
  • Cool to room temperature.
  • In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
  • Fold about 1/4 cup into chocolate mixture.
  • Fold in remaining whipped cream mixture.
  • Spoon into dessert dishes.
  • Cover and refrigerate for at least two hours.

*** Explore more White Chocolate Mousse Recipes »

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