EASY CHICKEN POT PIE

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Easy Chicken Pot Pie image

Make and share this Easy Chicken Pot Pie recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen mixed vegetables, thawed
1 1/2 cups cut up cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup original Bisquick baking mix
1/2 cup milk
1 egg

Steps:

  • Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2 quart casserole.
  • Stir remaining ingredients in a small bowl until blended. Pour onto casserole.
  • Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 401.8, Fat 15.5, SaturatedFat 4.6, Cholesterol 103.2, Sodium 1012.4, Carbohydrate 42.8, Fiber 5.6, Sugar 4, Protein 24.1

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