Make and share this Easy Chicken Pot Pie recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2 quart casserole.
- Stir remaining ingredients in a small bowl until blended. Pour onto casserole.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 401.8, Fat 15.5, SaturatedFat 4.6, Cholesterol 103.2, Sodium 1012.4, Carbohydrate 42.8, Fiber 5.6, Sugar 4, Protein 24.1
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