SOUTHERN TURNIP AND MUSTARD GREENS

Southern Turnip And Mustard Greens image

Provided by Molly O'Neill

Time 2h15m

Yield Four servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds cured pork shoulder
6 cups water
1 teaspoon freshly ground pepper
3/4 pound turnip greens, well rinsed
3/4 pound mustard greens, well rinsed
1 small onion, peeled and sliced
1/4 cup apple cider vinegar

Steps:

Combine pork and 6 cups water in a large saucepan. Bring to a boil and simmer gently over medium-low heat until it reduces to 1 quart, about 2 hours. Remove pork and discard. Season broth with pepper.
Add the greens and cook over medium heat until tender, stirring frequently, about 15 minutes. Using a slotted spoon, transfer the greens to a large glass or ceramic bowl. Reserve the broth for the dumplings (see recipe). Add the onion and vinegar, toss to combine. Serve immediately.

Nutrition Facts : @context http, Calories 464, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 31 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 11 grams, Sodium 177 milligrams, Sugar 3 grams