SLOPPY GIUSEPPES

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Italian style sloppy joes that I saw on Easy Entertaining with Michael Chiarello today. The CA chili powder is a sweet powder.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs pork sausage
1 tablespoon fennel seed
3 tablespoons california chili powder
1 tablespoon new mexico chile powder
gray salt
fresh ground black pepper
1 medium onion, finely chopped
2 tablespoons garlic, minced
1/2 cup red wine
1 tablespoon tomato paste
1 (28 ounce) can whole tomatoes, crushed by hand
1 teaspoon dried oregano
beef broth or water, for thinning sauce
6 large soft hamburger buns, split

Steps:

  • In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste.
  • In a large skillet over medium heat cook the sausage mixture until browned.
  • Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet.
  • Return the SKILLET to medium heat and add the onions and garlic.
  • Cook until the onions are soft, stirring often, about 5 minutes.
  • Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano.
  • Bring the mixture to a boil and add the cooked sausage.
  • Turn the heat down and simmer for about 15 minutes.
  • Taste and adjust seasoning with salt and pepper.
  • If mixture is too thick, thin it with a little broth or water.

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