EASY CHEESY SPINACH AND BACON DIP

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Make and share this Easy Cheesy Spinach and Bacon Dip recipe from Food.com.

Provided by AndreaVT96

Categories     Lunch/Snacks

Time 10m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 5

1 lb Velveeta cheese, cut into 1/2 inch cubes
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces cream cheese, cut up
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
8 slices bacon, crisply cooked, drained and crumbled

Steps:

  • Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
  • Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
  • Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
  • Serve hot with tortilla chips or assorted cut-up fresh veggies.

Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.1, Sodium 263.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.3, Protein 2.9

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