CHUNKY HALLOWEEN CANDY COOKIES

Chunky Halloween Candy Cookies image

What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.

Provided by KMOMMYZ

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter
1 cup brown sugar, packed
½ cup white sugar
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
20 (.3 ounce) miniature bars fun-sized candy bars, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
Bake in the preheated oven until cookies are golden, about 10 minutes.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 12.8 g, Cholesterol 18.6 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 57.4 mg, Sugar 8.4 g