BOHEMIAN BLACK BREAD (BREAD MACHINE)

Bohemian Black Bread (Bread Machine) image

Make and share this Bohemian Black Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Time 3h20m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 1/8 cups water
3 tablespoons butter, melted
1 1/2 tablespoons molasses
1 3/4 cups bread flour
1 cup medium rye flour or 1 cup dark rye flour
1/4 cup wheat bran
2 tablespoons unsweetened dutch process cocoa
1 tablespoon gluten
1 1/2 teaspoons instant espresso powder
1 1/2 teaspoons caraway seeds
1/2 teaspoon fennel seed
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all ingredients to the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Basic or Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 1649.9, Fat 41.6, SaturatedFat 23.5, Cholesterol 91.6, Sodium 3766.4, Carbohydrate 289.9, Fiber 33.9, Sugar 18.6, Protein 41.1