AZTEC SALSA

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AZTEC SALSA image

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

Provided by Kimi Gaines

Categories     Salsas

Time 20m

Number Of Ingredients 9

2 avocados (peeled pitted and chopped)
1/4 red wine vinegar
15 oz black beans (rinsed and drained)
11 oz corn (mexican style)
10-12 cherry tomatoes, cut in 1/4th's
3 green onions,sliced
1 red onion, chopped
1/4 c olive oil
1 pkg dry italian style salad dressing

Steps:

  • 1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.

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