OLD FASHIONED LEMON SAUCE
This recipe is so old that the instructions say to place the ingredients in a "tin basin" and cook! So many recipes that I have have little or no instructions, just a list of ingredients. Sometimes the list of ingedients is vague also. Example: butter the size of an egg for an amount! This sauce goes great on gingerbread!
Provided by jeswes54
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cream together the sugar and butter in a small pan over low heat. Add the slightly beaten egg and blend. Add the juice from 1 lemon and the zest from the lemon. Add the boiling water slowly and stir over the low heat till mixture thickens.
Nutrition Facts : Calories 265.7, Fat 7, SaturatedFat 4, Cholesterol 68.1, Sodium 59.1, Carbohydrate 51.1, Fiber 0.1, Sugar 50.3, Protein 1.7
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