EASY CHEESY CHICKEN BAKE

Easy Cheesy Chicken Bake image

A VELVEETA shells dinner gives you a head-start on this cheesy chicken bake. Just 15 minutes of prep and it's off to the oven for cheese-melting time.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 can (12.5 oz.) chicken, drained
1 green pepper, chopped
1 cup frozen corn, thawed
1/3 cup KRAFT Original Barbecue Sauce
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

Steps:

Heat oven to 400ºF.
Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except shredded cheese.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
Bake 10 min. or until heated through.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g