EGGLESS OVEN FRIED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggless Oven Fried Chicken image

For those that have family members that suffer from allergies, this is an alternative to fried chicken or even regular oven fried chicken that incorporates egg.

Provided by YoungWifeNYC

Categories     Chicken Breast

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 chicken breasts (or thighs, legs, etc.)
1/2 cup cornmeal flour, mixture (or either one separately)
1/4 cup apple juice
1/4 cup canola oil
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon thyme
black pepper
garlic powder
onion powder

Steps:

  • Preheat oven at 350 degrees.
  • Season chicken breasts to taste with garlic powder, onion powder, salt, black pepper. Marinate pieces in apple juice. Set aside.
  • Mix flour, paprika, salt, thyme, paprika, thyme, black pepper in large bowl. In smaller bowl, pour canola oil.
  • Remove one chicken breast at a time from marinade and let drip dry. Set in oil, drip dry. Then coat in flour mixture. Place on greased cookie sheet or tray.
  • Bake for 30 minutes, turn over, and bake for 20 minutes more.

Nutrition Facts : Calories 382.2, Fat 27.3, SaturatedFat 4.9, Cholesterol 92.8, Sodium 383.1, Carbohydrate 2.8, Fiber 0.7, Sugar 1.9, Protein 30.5

There are no comments yet!