Best Easy Cheesy Chicken Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHEESY CHICKEN BAKE



Easy Cheesy Chicken Bake image

Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat.

Provided by GENIESADIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

1 (11 ounce) can condensed cheese soup
½ (10.75 ounce) can water
1 teaspoon dried parsley
3 skinless, boneless chicken breast halves
6 potatoes, sliced
1 head fresh broccoli, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
  • Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.

Nutrition Facts : Calories 669.9 calories, Carbohydrate 114.4 g, Cholesterol 69.3 mg, Fat 8.3 g, Fiber 11.8 g, Protein 37.7 g, SaturatedFat 4.5 g, Sodium 700.9 mg, Sugar 10.4 g

EASY CHEESY CHICKEN BAKE



Easy Cheesy Chicken Bake image

I got this off of a Stove Top Stuffing Mix container. It is very easy to make and all you will have to do is stand back and enjoy the accolades poured on you. This is a delicious and quick meal.

Provided by bigherbncv

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups Stove Top stuffing mix, Chicken flavored
1 1/2 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups cheddar cheese, Shredded

Steps:

  • Preheat oven to 400 degrees.
  • Prepare stuffing mix as directed on package, set aside.
  • Cut chicken into 1 inch pieces.
  • Place chicken pieces in 13X9 baking dish.
  • Combine Milk, Soup and Cheese.
  • Pour Milk mixture over chicken.
  • Top with prepared stuffing mix.
  • Bake 30 minutes or until done.

Nutrition Facts : Calories 251.2, Fat 13.2, SaturatedFat 7.2, Cholesterol 84.2, Sodium 487.8, Carbohydrate 3.8, Sugar 0.3, Protein 28.1

EASY CHEESY BROCCOLI ARTICHOKE AND CHICKEN BAKE (CROCK POT)



Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot) image

Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available in your part of the world. Canned mushrooms are also great in this recipe if you have an extra can in the pantry.

Provided by januarybride

Categories     < 4 Hours

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup instant rice
1/2 cup baby carrots, fresh (cut in half lengthwise)
1 cup broccoli slaw mix (may substitute broccoli florets)
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
2 tablespoons low sodium soy sauce
1 medium yellow sweet onion, chopped
1 cup roughly chopped canned artichoke heart (not marinated)
1 cup cubed Velveeta cheese (may sub cream cheese)
4 large uncooked boneless skinless chicken breasts, cut in half

Steps:

  • Grease the inside of the crock pot and dump in your rice and sprinkle carrots and broccoli slaw on top. In a bowl, mix the soup, onion, artichokes, soy sauce and cheese. Pour half the soup mixture over the rice/carrots and give it a stir. Place the chicken on top, then pour the rest of the soup mixture on top. Cover and cook for 3 hours on high. Serve with some warm crusty bread and butter.

Nutrition Facts : Calories 359.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 76.2, Sodium 1433.5, Carbohydrate 35.5, Fiber 4.4, Sugar 4.9, Protein 33.6

EASY CHEESY BROCCOLI CHICKEN RICE BAKE



Easy Cheesy Broccoli Chicken Rice Bake image

I adapted the rice and chicken bake from the Campbell cookbook because I had no mushroom soup. So here is my take on it.

Provided by Kyene

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 3-4 serving(s)

Number Of Ingredients 9

2 -4 boneless skinless chicken breasts
3/4 cup uncooked rice
1 (10 3/4 ounce) can condensed cream of broccoli soup or 1 (10 3/4 ounce) can broccoli cheese soup
1 cup water
1 cup frozen broccoli florets
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup shredded cheese (whatever you want, I like Mexican blend)

Steps:

  • Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
  • Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
  • Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
  • Cover and bake 40 minutes at 375 degrees.
  • Remove foil and bake another 5-10 minutes until chicken and rice is done.

Nutrition Facts : Calories 401.2, Fat 10.7, SaturatedFat 6.2, Cholesterol 69.7, Sodium 817.2, Carbohydrate 44.5, Fiber 2.4, Sugar 0.7, Protein 30.3

STOVE TOP EASY CHEESY CHICKEN BAKE RECIPE - (4/5)



Stove Top Easy Cheesy Chicken Bake Recipe - (4/5) image

Provided by Nicole S

Number Of Ingredients 6

6 oz. Stove Top Stuffing Mix for Chicken
1 1/2 lb. Boneless, skinless chicken breasts, cut into bite sized pieces
1 pkg. (14oz) frozen broccoli florets, thawed, drained
1 can cream of chicken soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Heat oven to 400. Prepare stuffing as directed on package. Combine chicken and broccoli in 13x9 baking dish. Stir in soup, milk and cheese; top with stuffing. Bake 30 minutes or until chicken is done and casserole is heated through.

EASY CHEESY CHICKEN ENCHILADA BAKE



Easy Cheesy Chicken Enchilada Bake image

I have made this a few times and it is always a big hit. The best part is that it is really easy to make!!

Provided by Velma Green

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 13

1-2 box old elpaso enchaladas kit
1-3 lb ground chicken or 1-2 rotisserie chickens (all of the meat)
1 pkg mexican blend shredded cheese
1 can(s) sliced olives
2-4 medium flour tortillas
1 medium onion chopped
1-2 Tbsp butter
cooking spray
1 1/2 tsp onion powder
1 1/2 tsp minced garlic
1 tsp salt
1 tsp pepper
1 1/2 tsp garlic powder

Steps:

  • 1. Cook the ground chicken or bone the chicken and add the seasonings, onion and 1-2 pouches of the enchilada sauce, then follow the cooking instructions on the box for preparing the filling. And cook all together.
  • 2. Spray 9x13 inch baking dish with the cooking spray and cover the bottom of the dish with 2 medium tortillas. Spoon chicken filling over the tortillas, layer the cheese and olives. Then layer 4 small tortillas (from enchilada kit) on top and repeat 2 more times. save some cheese and olives for the topping.
  • 3. For the final layer after adding the last of the chicken tuck the last 2 medium tortialls in around the the inside edge of the baking dish and top with the remaining pouches of enchilada sauce and then top with the remaining cheese and olives.
  • 4. Bake at 400 degrees for 25-30 minutes Enjoy!!

STOVE TOP EASY CHEESY CHICKEN BAKE



STOVE TOP Easy Cheesy Chicken Bake image

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 6

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
  • Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

EASY CHEESY CHICKEN BAKE



Easy Cheesy Chicken Bake image

Make and share this Easy Cheesy Chicken Bake recipe from Food.com.

Provided by Gods Child

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (14 ounce) bag frozen broccoli florets, thawed, drained
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
1 1/2 cups kraft shredded cheddar cheese

Steps:

  • Preheat oven to 400°F
  • Prepare stuffing mix as directed on package; set aside.
  • Mix chicken and broccoli in 13x9-inch baking dish.
  • Stir in soup, milk and cheese; top with the prepared stuffing.
  • Bake 30 minute or until heated through.

Nutrition Facts : Calories 429.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 109.2, Sodium 1053.9, Carbohydrate 29.9, Fiber 6, Sugar 2.7, Protein 37.7

STOVE TOP EASY CHEESY CHICKEN BAKE



STOVE TOP EASY CHEESY CHICKEN BAKE image

Number Of Ingredients 6

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF. Prepare stuffing as directed on package. Combine chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; top with stuffing. Bake 30 min. or until chicken is done and casserole is heated through.

EASY CHEESY CHICKEN & VEGGIE GNOCCHI BAKE



Easy Cheesy Chicken & Veggie Gnocchi Bake image

This dish was born out of one those days when grocery shopping day was overdue and we had little in the house that I thought I could pull together as a meal. We had part of a left over store bought rotisserie chicken in the fridge along with odds and ends of veggies that had made it to the end of the week. So, I played it by ear and we ended up really enjoying the results. You could very easily leave out the chicken and make this a vegetarian dish.

Provided by Sarah_Jayne

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups leeks, quartered lengthwise and then chopped up
3/4 cup carrot, shredded
1 teaspoon canola oil
2 cups cooked boneless skinless chicken breasts, shredded
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley
1 (10 ounce) can 98% fat-free condensed mushroom soup
17 1/2 ounces gnocchi
1 cup reduced-fat cheddar cheese, shredded

Steps:

  • Put a pot of water on to boil for the gnocchi when it is time and preheat your broiler/grill.
  • Heat a nonstick pan and add the oil.
  • Put the leeks and carrots in with the oil and cook over a medium heat, stirring frequently, for about five minutes or until the leeks have softened.
  • By this time your water should be boiling. So, put the gnocchi in the water and cook according to package instructions. The brand I use only takes two minutes.
  • Meanwhile, add the cooked chicken to the pan with the leeks and carrots and just stir through.
  • Add the can of mushroom soup to the pan along with the garlic powder and parsley and stir to combine.
  • Add the cooked and drained gnocchi and softly stir so the that gnocchi is coated in the other ingredients.
  • Transfer to an oven proof dish.
  • Sprinkle with the cheese and put under the broiler/grill until the cheese is melted and bubbly.
  • Serve with a salad or green veggies.

Nutrition Facts : Calories 161.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 59.5, Sodium 75.2, Carbohydrate 8.4, Fiber 1.4, Sugar 2.7, Protein 22.6

STOVE TOP EASY CHEESY CHICKEN BAKE



STOVE TOP Easy Cheesy Chicken Bake image

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

Provided by @MakeItYours

Number Of Ingredients 6

1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1can (10-3/4 oz.) condensed cream of chicken soup
1/2cup milk
1-1/2cups KRAFT Shredded Cheddar Cheese

Steps:

  • HEAT oven to 400ºF.
  • PREPARE stuffing as directed on package.
  • COMBINE chicken and broccoli in 13x9-inch baking dish. Stir in soup, milk and cheese; top with stuffing.
  • BAKE 30 min. or until chicken is done and casserole is heated through.

EASY CHEESY CHICKEN BAKE



Easy Cheesy Chicken Bake image

A VELVEETA shells dinner gives you a head-start on this cheesy chicken bake. Just 15 minutes of prep and it's off to the oven for cheese-melting time.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 can (12.5 oz.) chicken, drained
1 green pepper, chopped
1 cup frozen corn, thawed
1/3 cup KRAFT Original Barbecue Sauce
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except shredded cheese.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
  • Bake 10 min. or until heated through.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #easy     #beginner-cook     #dietary     #one-dish-meal     #low-carb     #low-in-something

Related Topics