AUNT JUDI'S EASTER PINEAPPLE RAISIN SAUCE

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Aunt Judi's Easter Pineapple Raisin Sauce image

One of my must-haves with ham, especially at Easter. This is the recipe I grew up with. My aunt would make it every year. A nice sweet accent!

Provided by raesive

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

½ cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons vinegar
½ teaspoon mustard
1 ½ cups hot water
1 (8 ounce) can crushed pineapple
¾ cup raisins

Steps:

  • Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.8 g, Sodium 14.8 mg, Sugar 25.4 g

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