PB&J PIE

PB&J Pie image

Discover the creamy dreaminess of this PB&J Pie! Turn the lunchtime classic into a whimsical peanut butter and strawberry jelly cream pie.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1-1/4 cups dry bread crumbs
1/3 cup sugar
1/3 cup butter, melted
2/3 cup strawberry jelly, divided
1-1/4 cups cold milk
1/2 cup creamy peanut butter
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Heat oven to 350°F.
Combine bread crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until lightly browned. Cool.
Microwave 1/2 cup jelly in microwaveable bowl on HIGH 15 sec. or until softened; spread onto bottom of crust.
Whisk milk gradually into peanut butter in large bowl until blended. Add pudding mixes; beat 2 min. (Pudding mixture will be thick.) Stir in 1-1/2 cups COOL WHIP. Spoon into crust; top with remaining COOL WHIP.
Refrigerate 3 hours or until firm.
Microwave remaining jelly in microwaveable bowl 10 sec. just before serving pie; drizzle over pie.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g