EASY CHEDDAR CHICKEN SOUP

Easy Cheddar Chicken Soup image

Milk and cheddar cheese put the creamy in this easy, weeknight-quick chicken and mixed vegetable soup.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. flour
1/2 tsp. dry mustard
1 can (14-1/2 oz.) chicken broth
2 cups milk
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Cook and stir chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add flour and mustard; cook and stir 1 min.
Add broth, milk and vegetables; stir. Bring to boil on medium heat, stirring frequently.
Remove from heat. Add cheese; stir until melted.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 6 g, Protein 17 g