DILLED POTATOE SALAD
Steps:
- Boil potatoes until tender firm, chill then peel them-(can be cooked the day before) cut the potatoes into desired size chunks. Blend the mayonnaise with the pickle juice, season with the seasoned salt. Pour over the potatoes until coated. Snip from the dill as much of the feathery dill leaves and chopped flowers to the potatoes mixture.(more is better) Add the chopped onion and dill pickles. Serve chilled
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