TUNA CHEESE MAC

Tuna Cheese Mac image

A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese.

Provided by sal

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

1 cup uncooked egg noodles
2 ½ cups sharp Cheddar cheese, shredded
¼ cup milk
¼ cup butter
⅓ cup cottage cheese
2 tablespoons sour cream
1 (12 ounce) can tuna, drained
1 ½ cups green peas

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

Nutrition Facts : Calories 535.2 calories, Carbohydrate 13.7 g, Cholesterol 129.1 mg, Fat 35.2 g, Fiber 2.2 g, Protein 40.3 g, SaturatedFat 22 g, Sodium 648.5 mg, Sugar 3.6 g