CHICKEN TACO BAKE

Chicken Taco Bake image

Make and share this Chicken Taco Bake recipe from Food.com.

Provided by anme7039

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup Bisquick
1/4 cup milk
3 -4 shredded cooked chicken breasts
1 cup cooked corn
1/2 onion, diced
16 ounces enchilada sauce
1 tablespoon taco seasoning
1/2 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese, for topping
1/2 cup tortilla chips, crushed

Steps:

Mix together Bisquick and milk and spread into a lightly greased square baking dish.
Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
Top with more cheese if you like and chips.
Bake covered for about 30 minutes at 375°F.
Broil for a few minutes for if you want the top cheese layer to be crunchy.

Nutrition Facts : Calories 484.6, Fat 22.4, SaturatedFat 9.2, Cholesterol 94.1, Sodium 1377.3, Carbohydrate 37, Fiber 2.8, Sugar 6.7, Protein 33.7

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