TRACEY'S FISH-FREE SUMMER CEVICHE

Tracey's Fish-Free Summer Ceviche image

This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill.

Provided by Tracey Antognazzi

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 2h20m

Yield 6

Number Of Ingredients 10

Ingredients

2 tomatoes, diced
1 (16 ounce) package fresh mozzarella cheese, diced
1 onion, diced
1 cucumber, peeled and diced
1 avocado - peeled, pitted, and diced
½ cup orange juice
2 tablespoons olive oil
2 tablespoons minced fresh cilantro
2 teaspoons lemon juice
salt and ground black pepper to taste

Steps:

Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl.
Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 14 g, Cholesterol 59.5 mg, Fat 25.9 g, Fiber 3.8 g, Protein 15.5 g, SaturatedFat 12.2 g, Sodium 142 mg, Sugar 7.4 g