EASY CARROT-MUSHROOM BAKE

Easy Carrot-Mushroom Bake image

Provided by Kittencalrecipezazz

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

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8 cups sliced carrots, cooked and drained
1 small onion, chopped
1 -2 tablespoon fresh minced garlic (optional or to taste)
3 tablespoons butter
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 lb fresh mushrooms, sauteed (or use cannned mushrooms, drained)
1/2 cup parmesan cheese
salt and pepper
1 1/2 cups soft breadcrumbs

Steps:

Set oven to 350 degrees.
Butter a 2-quart casserole dish.
Saute onions and garlic in butter for about 3-4 minutes or until tender.
Add in cooked carrots, cream of mushroom soup, sauteed mushrooms and Parmesan cheese, season with salt and pepper to taste; mix to combine.
Transfer mixture to prepared baking dish.
Sprinkle with breadcrumbs.
Bake uncovered for about 25-30 minutes.

Nutrition Facts : Calories 348.6, Fat 17.7, SaturatedFat 8.8, Cholesterol 33.9, Sodium 980.4, Carbohydrate 39.2, Fiber 7.4, Sugar 13.6, Protein 11.4