MUSHROOMS IN RED WINE SAUCE

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Mushrooms in Red Wine Sauce image

These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter (no substitutes)
1 tablespoon flour
3 lbs button mushrooms
2 cups dry red wine
2 cups vegetable broth
1 onion, chopped
2 tablespoons minced fresh garlic
3 teaspoons Worcestershire sauce
salt and pepper
chopped fresh parsley

Steps:

  • Melt butter in a large heavy Dutch oven or skillet over medium heat.
  • Add/stir in flour to blend.
  • Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
  • Season with salt and pepper.
  • Transfer to a bowl.
  • Sprinkle with chopped fresh parsley.

*** Explore more Mushrooms In Red Wine Sauce Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #eggs-dairy     #vegetables     #easy     #beginner-cook     #dinner-party     #holiday-event     #stove-top     #dietary     #mushrooms     #brunch     #taste-mood     #savory     #equipment

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