CHICKEN FIESTA CHILI DIP

Chicken Fiesta Chili Dip image

Chopped chicken breast and chili with beans give this fiesta-starting dip its hearty appeal. Try it with tortilla chips, crackers-anything, really!

Provided by My Food and Family

Time 15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 can (15 oz.) chili with beans
1/2 cup chopped green peppers
2 cloves garlic, minced
1 tsp. hot pepper sauce

Steps:

Mix ingredients in 2-qt. microwaveable bowl.
Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g