BEEF BRISKET HUNGARIAN GOULASH
This is not your regular goulash. There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
- Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally.
- Add mushrooms, 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
- Boil fettuccine noodles 8-13 minutes. Drain.
- Add goulash over noodles. Top with sour cream And scallions as desired.
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