LEMON BUTTERMILK ICE CREAM
Steps:
- Put the sugar in a medium size bowl. Grate the zest of 2 or 3 lemons so that you have 2 tablespoons of grated zest. Juice as many lemons as needed to get 1/2 cup lemon juice. Add the zest and juice to the sugar in the bowl and mix well. Add the buttermilk and 1/8 teaspoon salt. Stir until the sugar has dissolved. Chill 4 hours or overnight. Freeze in an ice cream maker according to the manufacturer's instructions.
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