QUATRE EPICES SPICED CHOCOLATE AND COFFEE CAKE

Quatre Epices Spiced Chocolate and Coffee Cake image

Number Of Ingredients 11

1 RawSpiceBar's Quatre Epices Spices
1 150g plain flour
200 g sugar
40 g cocoa powder
2 eggs (lightly beaten)
125 g butter
180 milliliters strong black coffee (or water if you don't like coffee)
1/2 tsp bicarbonate of soda (baking soda)
3 tbs honey
2 tsp quatre epices
1 pinch of salt

Steps:

1. Grease & line a deep 20cm cake tin and preheat the oven to 180C/gas mark 4 2. Melt the butter, honey & coffee together in a saucepan over a low heat 3. In a separate bowl sieve the dry ingredients together 4. Add the beaten eggs to the melted mixture 5. Gradually fold this into the dry mixture until fully incorporated 6. Pour into your prepared cake tin and bake for about 45 minutes or until a skewer comes out clean. 7. Leave to cool for about 15 minutes before removing the cake carefully from the tin and cooling on a wire rack.