EASY BREAD AND BUTTER PICKLES

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Easy Bread and Butter Pickles image

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Very easy pickle recipe! Delicious!

Provided by SouthernBell2627

Categories     Vegetable

Time 12h10m

Yield 1 quart jar

Number Of Ingredients 5

1 quart kosher dill pickle, drained
2 cups sugar
3/4 cup apple cider vinegar
2 whole cloves
1 teaspoon celery seed

Steps:

  • Soak pickles in cold water in refrigerator over night.
  • Wipe dry.
  • Slice pickles and put back in jar.
  • Combine sugar, vinegar, cloves, and celery seed in a saucepan.
  • Bring to a boil and simmer 15 minutes.
  • Pour hot syrup over pickles.
  • Replace top.
  • Turn upside down for 12 hours.

Nutrition Facts : Calories 1696.4, Fat 1.6, SaturatedFat 0.3, Sodium 7345.2, Carbohydrate 426, Fiber 7.1, Sugar 420.4, Protein 3.9

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