EASY BREAD AND BUTTER PICKLES
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Very easy pickle recipe! Delicious!
Provided by SouthernBell2627
Categories Vegetable
Time 12h10m
Yield 1 quart jar
Number Of Ingredients 5
Steps:
- Soak pickles in cold water in refrigerator over night.
- Wipe dry.
- Slice pickles and put back in jar.
- Combine sugar, vinegar, cloves, and celery seed in a saucepan.
- Bring to a boil and simmer 15 minutes.
- Pour hot syrup over pickles.
- Replace top.
- Turn upside down for 12 hours.
Nutrition Facts : Calories 1696.4, Fat 1.6, SaturatedFat 0.3, Sodium 7345.2, Carbohydrate 426, Fiber 7.1, Sugar 420.4, Protein 3.9
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