FRUIT COCKTAIL ICE POPS

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Fruit Cocktail Ice Pops image

Jeanie Beers of Montgomery, New York notes, "Even adults like these refreshing, fruity snacks. And they're so easy to make-kids can spoon the fruit cocktail into plastic cups in a jiffy. The hard part is waiting for them to freeze!"

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 2

1 can (29 ounces) fruit cocktail in extra light syrup, undrained
12 Popsicle molds or 12 paper cups (3 ounces each) and Popsicle sticks

Steps:

  • Fill molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 31 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 8g carbohydrate, Fiber 1g protein.

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