THICK & CREAMY POTATO SOUP
This is a delicious easy to make potato soup recipe. I make this with a ham stock, made from boiling a ham bone. But it turns out well if you use a pre-packaged chicken soup stock or water and bouillion to taste. It goes really nicely with some nice fresh buns or bread. We never have any leftovers.
Provided by jake ryleysmommy
Categories Winter
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine potato's, celery, onions, carrots, ham, bay leaves and soup stock in large stock pot. Bring to a boil.
- Cook over medium heat until potato's are tender, 10-20 minutes.
- Stir in chicken bouillon, salt, and pepper.
- In separate pot melt butter over low heat. Whisk in flour with a fork and cook stirring constantly until thick, about 1 minute.
- Slowly stir in milk, continue stirring until thickened slightly.
- Add hot milk mixture to soup slowly, cook until hot and thickened, serve.
Nutrition Facts : Calories 598.8, Fat 34, SaturatedFat 16.8, Cholesterol 102.1, Sodium 1391.1, Carbohydrate 52, Fiber 5.3, Sugar 3, Protein 21.8
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