TERIYAKI MARINADE FOR CHICKEN OR BEEF
Make and share this Teriyaki Marinade for Chicken or Beef recipe from Food.com.
Provided by Super San Mateo Che
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
- Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.
Nutrition Facts : Calories 179.5, Fat 0.7, SaturatedFat 0.1, Sodium 2018.8, Carbohydrate 13.2, Fiber 0.4, Sugar 8.1, Protein 4
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