EASY BRACIOLE
My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.
Provided by Lauren Conforti
Categories Gravies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 300.
- 2. Make the stuffing per package directions. When the stuffing is moistened in the pan, cover & let sit for 5 minutes.
- 3. Meanwhile, lay out the Braciole steaks. Grab your pot of stuffing and place 2-3 Tablespoons (or more) of stuffing in the center.
- 4. Wrap the steak securely around the stuffing, overlapping the ends on top. Secure with a toothpick. (It doesn't have to be actually 'rolled', but enough to hold in the stuffing)
- 5. Place the Braciole rolls on a baking pan, very lightly sprayed with non-stick spray.
- 6. Bake for about 15 minutes, or until just done. You don't want the meat to get too dry.
- 7. Top each Braciole roll with some beef gravy.
- 8. Add a green vegetable and you're done!
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