HOT SWISS AND SPINACH DIP WITH YOGURT

Hot Swiss and Spinach Dip with Yogurt image

This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips.

Provided by Anne

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup creamy salad dressing, e.g. Miracle Whip ™
½ cup plain yogurt
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4 ounce) can chopped green chile peppers, drained
1 cup shredded Swiss cheese
¾ cup grated Parmesan cheese
1 clove garlic, peeled and minced
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 small tomato, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together creamy salad dressing, plain yogurt, chopped spinach, green chile peppers, Swiss cheese, Parmesan cheese, garlic, salt and ground black pepper.
Transfer the mixture to a 9 inch pie pan. Bake in the preheated oven 25 to 30 minutes, until bubbly and lightly browned. Sprinkle with tomato before serving.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 4.7 g, Cholesterol 17.7 mg, Fat 7.3 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 3.1 g, Sodium 379.2 mg, Sugar 2.9 g