EASY CARROT SOUFFLE
Make and share this Easy Carrot Souffle recipe from Food.com.
Provided by WI Cheesehead
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in large pot, cover with water, and bring to a boil. Simmer 30 minutes, or until tender; drain.
- Preheat oven to 375° and coat 6 creme brulee dishes or 1 one-quart gratin dish with cooking spray.
- Puree carrots in food processor until smooth.
- Add eggs, breadcrumbs, onions, salt, pepper and cumin, and pulse until combined.
- Spread mixture in prepared dishes and bake 35 to 40 minutes for brulee dishes or approximately 1 hour for 1-quart dish, or until tops are brown and crispy. Serve hot.
Nutrition Facts : Calories 183.4, Fat 3.6, SaturatedFat 1, Cholesterol 105.8, Sodium 646.9, Carbohydrate 32.7, Fiber 7.3, Sugar 12.8, Protein 7
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