TACO FRIES

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Taco Fries image

Add some zip to oven-baked French fries with Old El Paso® taco seasoning!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 3

3 medium Idaho or russet potatoes (about 1 1/4 lb), peeled
Cooking spray
2 tablespoons plus 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

  • Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • Cut potatoes in half lengthwise. Cut each half into 4 wedges (about 1 1/2 inches on the wide side); place cut side down in pan. Spray potatoes with cooking spray; turn potatoes, and spray other side. Sprinkle with 2 tablespoons plus 1 teaspoon taco seasoning mix; toss until potatoes are evenly coated. Arrange potatoes in single layer in pan.
  • Bake uncovered 20 to 25 minutes or until bottoms are crispy. Turn potatoes. Bake about 5 minutes longer or until bottoms are crispy.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g

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