Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.
Provided by deravi
Categories World Cuisine Recipes Asian Indonesian
Time 2h
Yield 2
Number Of Ingredients 16
Steps:
- Combine garlic, 1 shallot, ginger, galangal, coriander, and 1 1/2 teaspoon salt in a mortar and pestle; pound into a paste.
- Combine chicken with the garlic paste, water, and salam leaves in a pot. Bring to a boil, reduce heat, and simmer until chicken is cooked through, about 20 minutes.
- Meanwhile, heat 2 teaspoons oil in a skillet. Once the chicken is fully boiled, fry the chicken in the skillet until it's golden brown, 5 to 10 minutes.
- For the sambal (chili sauce) heat 1 teaspoon oil in a skillet over medium heat and cook remaining 2 shallots, tomato, and red chiles for 2 minutes. Move to a mortar and pestle and add lime juice, shrimp paste, 1/2 teaspoon salt, sugar, and lemon basil. Pound everything into a paste.
- Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of the dish.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 45.5 g, Cholesterol 107.1 mg, Fat 27.1 g, Fiber 6 g, Protein 38.8 g, SaturatedFat 6.4 g, Sodium 2458.7 mg, Sugar 18.3 g
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