EASY BLUEBERRY CREAM CHEESECAKE

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Make and share this Easy Blueberry Cream Cheesecake recipe from Food.com.

Provided by Rita1652

Categories     Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese (softened)
1/2 cup white sugar
1 dash vanilla extract
1 dash lemon extract
1 cup heavy cream
1 (12 ounce) can blueberry pie filling
1 prepared graham cracker crust

Steps:

  • In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
  • In a medium bowl, whip cream until stiff peaks form.
  • Fold 3/4 of the whipped cream into cream cheese mixture.
  • Spread into crust.
  • Dot with blueberry pie filling, and smooth with spatula to cover.
  • Chill in refrigerator at least 2 hours.
  • Garnish with remaining cream.

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