RAW ASPARAGUS PESTO

RAW ASPARAGUS PESTO image

Number Of Ingredients 5

Ingredients

chop one clove garlic in food processor. Trim 12 oz asparagus and cut into 1" pieces.Add to food processor with 1/2 cup ground pecorino
1/3 cup olive oil
1/4 cup toasted pine nuts
1t fresh oregano
1/4t coarse salt & black pepper. Puree to a thick rusti consistency

Steps:

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