BEST EVER FETTUCCINE ALFREDO

Best Ever Fettuccine Alfredo image

Provided by Nimz_

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

10 ounces fettuccine pasta
1/2 cup butter
5 -6 cloves garlic, chopped
1 cup heavy cream
1 egg yolk
2 cups freshly grated parmesan cheese
2 tablespoons dried parsley

Steps:

Bring a large pot of salted water to a boil.
Add fettucine pasta and cook for 8 to 10 minutes or until al dente and drain Melt butter in a large skillet and add chopped garlic.
Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic Pour about 1/4 cup of the heavy cream into a small bow.
Add the egg yolk and beat together and put aside.
Pour the remaining cream into the frying pan.
Increase the heat to medium-high.
As the cream starts to boil, mix rapidly using a whisk.
Slowly add the cream/egg mixture.
You do not want the egg to cook.
Continue beating the cream mixture until all mixed together.
Add 1 cup of Parmesan cheese and continue to mix the cream.
Pour in remaining Parmesan and parsley and mix until smooth.
Immediately remove from stove.
Serve over cooked pasta.