OKTOBERFEST SAUSAGE KABOBS

Oktoberfest Sausage Kabobs image

Make something different this fall and try making the Oktoberfest Sausage Kabobs. Grill turkey sausage, red cabbage, apple, red pepper and Brussels sprouts covered in vinaigrette mustard dressing to make these Oktoberfest Sausage Kabobs.

Provided by My Food and Family

Categories Fall 2019

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 32 slices
4 oz. red cabbage, cut into 8 bite-size pieces
1 Honeycrisp apple, cut into 8 pieces
1 red pepper, cut into 8 pieces
8 Brussels sprouts, trimmed

Steps:

Heat grill to medium heat.
Mix mustard and dressing until blended. Remove half the mustard mixture; reserve for serving with the grilled kabobs.
Thread sausage onto 8 skewers alternately with remaining ingredients. Grill 5 min. Turn kabobs; brush with some of the remaining mustard mixture.
Reduce grill to medium-low heat. Grill kabobs additional 10 min. or until sausage is heated through and vegetables are crisp-tender, turning and brushing occasionally with remaining mustard mixture.
Serve kabobs with the reserved mustard mixture.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g