WILTED KALE WITH CREAMY CHIPOTLE DRESSING (RAW VEGAN)

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Wilted Kale With Creamy Chipotle Dressing (Raw Vegan) image

The best kale dish I have ever had! Serve this on top of romaine, with crackers or onion bread!! Delicious!! This recipe is adapted from Russell James (UK Raw Chef).

Provided by Mindelicious

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 heads kale (this will seem like a lot but will wilt down when the salt is added)
1 tablespoon salt (more if needed to get kale to wilt, this should be plenty)
2 cups cherry tomatoes, sliced in half
1 small onion, chopped
1 cup hulled hemp seeds
3 avocados
2 chipotle peppers
1/2 cup olive oil
2 tablespoons Agave
1/4 cup lemon juice

Steps:

  • Remove the stems from the kale, then wash and cut or tear into small pieces. Place into a bowl, add half the salt and start to massage the kale until it wilts and takes on a cooked texture.
  • Fold in the tomatoes, onions, and hemp seeds.
  • Blend all dressing ingredients in a high-speed blender until creamy and mix into the kale salad. ENJOY!

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