PULLED PORK MELT RECIPE - (4.4/5)

Pulled Pork Melt Recipe - (4.4/5) image

Provided by á-2267

Number Of Ingredients 6

1 pound pulled pork
1 cup barbecue sauce
4 tablespoons butter, softened
8 slices Texas-style toast
16 slices Colby Jack cheese
2 cups prepared coleslaw

Steps:

Preheat oven to 350°F. Line a cookie sheet with parchment paper. Combine the pulled pork and barbecue sauce in a medium-size saucepan. Warm the mixture over low heat for about 15 minutes, stirring often to prevent burning. Butter one side of each slice of bread and place it, butter-side down, on the prepared cookie sheet. Top four of the bread slices with two slices of cheese and 1/4 cup pulled pork. Top the pulled pork with a 1/2 cup coleslaw and then two additional slices of cheese. Place the second slice of bread, butter-side up, on top of the cheese. Press down slightly. Heat a griddle over medium-low heat. Place the sandwiches on the griddle and cover with a cookie sheet or grill press. Cook on each side for 4 to 5 minutes, or until a toasty, golden brown. Remove sandwiches to a cookie sheet and bake about 10 minutes.