EASY BEEF ON WECK SANDWICHES
Make and share this Easy Beef on Weck Sandwiches recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1/4 cup water with corn starch; bring to a boil, stirring constantly.
- When thickened, brush buns with mixture.
- Sprinkle with mixed coarse salt and caraway seed.
- Put in 350 degree Fahrenheit oven for 4 minutes or until bread is warm and seeds dry.
- Meanwhile, in a pan, mix au jus sauce and 2 cups water; bring to a boil.
- Add shaved roast beef to au jus and heat.
- Dip top of sandwich, on the bottom side, with juice.
- Stack beef, divided into fourths, onto bottom of sandwich.
- Top roast beef with a little horseradish.
Nutrition Facts : Calories 312.1, Fat 6.6, SaturatedFat 1.6, Cholesterol 54.4, Sodium 3337, Carbohydrate 35.5, Fiber 2.1, Sugar 1.3, Protein 26.4
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